Bruschetta With mushrooms and cream cheese

Here's a simple recipe for bruschetta with mushrooms and cream cheese:

Ingredients:

• 1 baguette or ciabatta, sliced
• 8 oz (225 g) mushrooms, sliced (any variety you like)
• 8 oz (225 g) cream cheese, softened
• 2-3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp fresh parsley, chopped (or any herb you prefer)
• Salt and pepper to taste
• Optional: grated Parmesan cheese for topping

Instructions:

1. Preheat the oven: Preheat your oven to 400°F (200°C).

2. Prepare the mushrooms:

   • In a skillet, heat olive oil over medium heat.
   • Add minced garlic and sauté for about 1 minute until fragrant.
   • Add the sliced mushrooms, salt, and pepper. Cook until the mushrooms are browned and any moisture has evaporated, about 5-7 minutes.

3. Prepare the bread:

   • Arrange the bread slices on a baking sheet. You can brush them lightly with olive oil for extra flavor.
   • Toast the bread in the oven for about 5-7 minutes, until golden and crispy.

4. Mix the cream cheese:

   • In a bowl, mix the softened cream cheese with chopped parsley and a pinch of salt and pepper.

5. Assemble the bruschetta:

   • Spread a generous layer of the cream cheese mixture on each toasted bread slice.
   • Top with the sautéed mushrooms.

6. Optional toppings:

   • If you like, sprinkle grated Parmesan cheese on top.

7. Serve:

   • Enjoy warm as an appetizer or snack!

Feel free to adjust the seasoning and herbs to your taste!